Spring 2014

Baby turnip, homemade mustard, game chips

Caramelised sweetbreads
Roasted celeriac, Parmigiano Reggiano

Red mullet
Black radish and apple salad, mussel tempura

Scallop ceviche
Spiced avocado purée, ginger, coriander cress

Baked potato gnocchi
New season peas, lardo

Wild garlic risotto

Two courses £50.00
Three Courses £65.00
Four Courses £75.00
Five Courses £85.00
A 12.5% discretionary service charge will be added to your bill

Murano, 20 Queen Street, London, W1J 5PP Email us Facebook Twitter Media enquiries