Spring 2013

Starter

Sea bream ceviche, ginger, apple, horseradish
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Italian tomato salad, asparagus, Parmigiano Reggiano
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Grilled quail, Jersey Royals, lardo, peas

Main

Cumbrian flank steak, romesco sauce, new season garlic
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Cornish haddock, sweetcorn and clam chowder, borlotti beans
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Goats cheese and broad bean tortelli

Dessert

Yoghurt mousse, gariguete strawberries, brandy snaps
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Apple and mango crumble, coconut stracciatella ice cream
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Anneau du Vic Bilh cheese, chicory and candied walnut salad
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Artisanal cheeses from our trolley
(£12 supplement)

Two Courses £25.00
Three Courses £30.00
A 12.5% discretionary service charge will be added to your bill