Minestrone di verdure
Roscoff onion, wild mushroom ragù, pickled peppercorns, finger lime
Hen of the woods, pickled carrots, garlic chives
Celeriac tartare, Castelfranco, hazelnuts & tarragon
Tagliatelle, roasted ceps, 24-month Parmigiano Reggiano
Chestnuts & mushrooms fagottini, Roscoff onion broth
Carnaroli risotto, Pecorino Romano, grelot onions
3 courses £95 4 courses £115
5 courses £135 6 courses £155
A la carte menu is available for lunch & dinner
5 courses £135 6 courses £155
A la carte menu is available for lunch & dinner