Sea bream carpaccio, bergamot, crème fraîche, hazelnuts
Duck kromesky, celeriac gremolata, watercress salsa verde
Pumpkin raviolo, cavolo nero, Vacca Blu & amaretti
~
Cornish hake, kohlrabi, macadamia, chervil velouté
Jerusalem artichoke risotto, black garlic & nasturtium
Braised pork cheeks, pomme purée, capers & cavolo nero
~
Sides £8.50
Mixed leaf salad, aged balsamic dressing
Roasted Ratte potatoes & gremolata
Purple sprouting broccoli, Amalfi lemon
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Spiced pumpkin choux bun, pickled raisins & vanilla ice cream
Dark chocolate tart, pine nuts, crème fraîche
Cheese from La Fromagerie (sup £10)
2 courses £55 3 courses £60