Wye valley asparagus, wild garlic gribiche
or
Beef crudo, Parmigiano Reggiano, caviar, Burford Brown yolk
or
La Latteria burrata, Merinda tomato gazpacho, roasted hazelnuts
~
Carnaroli risotto porro e patate, Pecorino Romano
or
Guinea fowl agnolotti in brodo
or
Linguine alla chitarra, basil pesto, green beans
~
Braised Hereford beef short rib, baby gem lettuce, pommes purée
or
Cornish Red chicken, peas, broad beans & capers
or
Roasted halibut, white asparagus, mussels taramasalata
~
Amalfi lemon tart
or
Rhubarb & custard soufflé
or
Pump street chocolate delice, smoked caramel, hazelnut ice cream
~
Add Cheese selection from La Fromagerie £20 supp per person
4 courses £105 per person
Vegetarian options also available
Available for lunch Sunday 30th March 2025
Vegetarian options also available
Available for lunch Sunday 30th March 2025